Gender: Female
Betty Ellen Fussell is an American writer and is the author of 12 books, ranging from biography to cookbooks, food history and memoir. Over the last 50 years, her essays on food, travel and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, The New Yorker, Los Angeles Times, Saveur, Vogue, Food & Wine, Metropolitan Home and Gastronomica. Her memoir, My Kitchen Wars, was performed in Hollywood and New York as a one-woman show by actress Dorothy Lyman. Her most recent book is Eat Live Love Die, and she is now working on How to Cook a Coyote: A Manual of Survival.
Source: Wikipedia | Last updated on May 2, 2024
On the name Betty Fussell, Betty means Form of Elizabeth.
The name Betty Fussell is often used as a Female name and is mostly used as a First Name.
Betty is commonly found in United States of America, Colombia, Mexico, and 94 more countries.
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At NamesLook, the name Betty is recorded 94,012 times globally, ranking it as the 629th most common name worldwide.
Betty is most prevalent in United States of America, with 20,955 occurrences, making it the 264th most popular name in the country.
In United States of America, the name Betty is found among 1 in every 86 people, showcasing its highest frequency there.
Country | Rank | Frequency |
---|---|---|
United States of America | #264 | 1 : 86 |
Colombia | #306 | 1 : 148 |
Mexico | #289 | 1 : 121 |
France | #489 | 1 : 195 |
Italy | #568 | 1 : 181 |
Peru | #216 | 1 : 155 |
South Africa | #410 | 1 : 490 |
United Kingdom | #498 | 1 : 167 |
Hong Kong | #160 | 1 : 175 |
Bolivia | #217 | 1 : 142 |
This chart displays the ranking of the name Betty from 1980 to 2023, based on the most recent data from the U.S. Social Security Administration.
Betty Ellen Fussell is an American writer and is the author of 12 books, ranging from biography to cookbooks, food history and memoir. Over the last 50 years, her essays on food, travel and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, The New Yorker, Los Angeles Times, Saveur, Vogue, Food & Wine, Metropolitan Home and Gastronomica. Her memoir, My Kitchen Wars, was performed in Hollywood and New York as a one-woman show by actress Dorothy Lyman. Her most recent book is Eat Live Love Die, and she is now working on How to Cook a Coyote: A Manual of Survival.
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