Gender: Female
Catherine J. Personius was an American food scientist who had a significant influence on food and nutrition research at Cornell University and herself studied the chemical properties of food products in order to understand their nutritional value. She was the first woman to serve as the coordinator of research and assistant director of the Experiment Station at Cornell.
Source: Wikipedia | Last updated on April 30, 2024
On the name Catherine J. Personius, Catherine means Pure, Innocent, Torture, Sweet and Strict.
The name Catherine J. Personius is often used as a Female name and is mostly used as a First Name.
Catherine is commonly found in France, United States of America, United Kingdom, and 94 more countries.
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At NamesLook, the name Catherine is recorded 143,452 times globally, ranking it as the 378th most common name worldwide.
Catherine is most prevalent in France, with 58,228 occurrences, making it the 33th most popular name in the country.
In Ireland, the name Catherine is found among 1 in every 14 people, showcasing its highest frequency there.
Country | Rank | Frequency |
---|---|---|
France | #33 | 1 : 22 |
United States of America | #338 | 1 : 105 |
United Kingdom | #136 | 1 : 33 |
Ireland | #26 | 1 : 14 |
Belgium | #91 | 1 : 65 |
Canada | #93 | 1 : 86 |
Malaysia | #257 | 1 : 496 |
South Africa | #565 | 1 : 641 |
Chile | #365 | 1 : 221 |
Hong Kong | #152 | 1 : 169 |
This chart displays the ranking of the name Catherine from 1980 to 2023, based on the most recent data from the U.S. Social Security Administration.
Catherine J. Personius was an American food scientist who had a significant influence on food and nutrition research at Cornell University and herself studied the chemical properties of food products in order to understand their nutritional value. She was the first woman to serve as the coordinator of research and assistant director of the Experiment Station at Cornell.
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