Gender: Male
David Shalleck is a fine dining Chef, culinary producer, and author working in the United States and abroad. For over two decades, he has cooked in restaurants and for special events in New York, San Francisco and in California's Napa Valley as well as abroad in London, Provence and throughout many of Italy's most famous regions. With a specialization in authentic coastal Italian, French and Western Mediterranean cuisine, Shalleck has been called to work on the television sets of internationally recognized and celebrated chefs such as Jacques Pépin and Iron Chef Cat Cora. His culinary travel memoir, Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella was released in 2007.
Source: Wikipedia | Last updated on May 7, 2024
On the name David Shalleck, David means Beloved One, Courageous Hero who Killed Goliath King of Israel.
The name David Shalleck is often used as a Male name and is mostly used as a First Name.
David is commonly found in United States of America, United Kingdom, Spain, and 101 more countries.
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At NamesLook, the name David is recorded 1,112,773 times globally, ranking it as the 10th most common name worldwide.
David is most prevalent in United States of America, with 212,456 occurrences, making it the 3th most popular name in the country.
In Czechia, the name David is found among 1 in every 4 people, showcasing its highest frequency there.
| Country | Rank | Frequency |
|---|---|---|
| United States of America | #3 | 1 : 9 |
| United Kingdom | #1 | 1 : 5 |
| Spain | #8 | 1 : 6 |
| France | #3 | 1 : 13 |
| Colombia | #10 | 1 : 14 |
| Mexico | #18 | 1 : 15 |
| Peru | #13 | 1 : 31 |
| Nigeria | #13 | 1 : 42 |
| Italy | #222 | 1 : 45 |
| South Africa | #9 | 1 : 90 |
This chart displays the ranking of the name David from 1980 to 2023, based on the most recent data from the U.S. Social Security Administration.
David Shalleck is a fine dining Chef, culinary producer, and author working in the United States and abroad. For over two decades, he has cooked in restaurants and for special events in New York, San Francisco and in California's Napa Valley as well as abroad in London, Provence and throughout many of Italy's most famous regions. With a specialization in authentic coastal Italian, French and Western Mediterranean cuisine, Shalleck has been called to work on the television sets of internationally recognized and celebrated chefs such as Jacques Pépin and Iron Chef Cat Cora. His culinary travel memoir, Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella was released in 2007.
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