Gender: Female
Dorothy Frances Hollingsworth was a British nutritionist and scientist, who demonstrated that the quality of the British diet was greatly improved by rationing. Hollingsworth both documented and contributed to the improvements in British nutrition during the Second World War. She worked with Jack Drummond at the Ministry of Food during the 1940s, and completed a revised edition of The Englishman's Food after Drummond's death. For twenty-one years, she was responsible for the nutrition bureau at the Ministry of Food and later, in the 1970s, became the director of the British Nutrition Foundation.
Source: Wikipedia | Last updated on May 27, 2024
On the name Dorothy F. Hollingsworth, Dorothy means Gift of God, Gift.
The name Dorothy F. Hollingsworth is often used as a Female name and is mostly used as a First Name.
Dorothy is commonly found in United States of America, United Kingdom, South Africa, and 84 more countries.
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At NamesLook, the name Dorothy is recorded 22,665 times globally, ranking it as the 2,830th most common name worldwide.
Dorothy is most prevalent in United States of America, with 8,907 occurrences, making it the 613th most popular name in the country.
In United Kingdom, the name Dorothy is found among 1 in every 169 people, showcasing its highest frequency there.
| Country | Rank | Frequency |
|---|---|---|
| United States of America | #613 | 1 : 203 |
| United Kingdom | #503 | 1 : 169 |
| South Africa | #793 | 1 : 863 |
| Hong Kong | #360 | 1 : 394 |
| Canada | #627 | 1 : 399 |
| Nigeria | #1,371 | 1 : 1,358 |
| Ghana | #226 | 1 : 223 |
| Singapore | #750 | 1 : 1,110 |
| Malaysia | #2,591 | 1 : 4,071 |
| Italy | #3,836 | 1 : 2,927 |
This chart displays the ranking of the name Dorothy from 1980 to 2023, based on the most recent data from the U.S. Social Security Administration.
Dorothy Frances Hollingsworth was a British nutritionist and scientist, who demonstrated that the quality of the British diet was greatly improved by rationing. Hollingsworth both documented and contributed to the improvements in British nutrition during the Second World War. She worked with Jack Drummond at the Ministry of Food during the 1940s, and completed a revised edition of The Englishman's Food after Drummond's death. For twenty-one years, she was responsible for the nutrition bureau at the Ministry of Food and later, in the 1970s, became the director of the British Nutrition Foundation.
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