Gender: Male
Graham Elliot Bowles is an American chef, restaurateur, and reality television personality. He first gained recognition in the restaurant business as a three-time nominee for the James Beard Award. In 2004, he was named to Food & Wine's "Best New Chefs" list, and became the youngest chef in the United States to receive four stars from a major publication.
Source: Wikipedia | Last updated on May 9, 2024
On the name Graham Elliot, Graham means Warring, Warlike, Gray Homestead, From the Gray Home, Gravel Home, Grand Gravel Home, Gravelly Homestead. Elliot means Believes in God, Form of Elijah, Jehovah is God, The Lord is My God, My God is the Lord, Old Welshman.
The name Graham Elliot is often used as a Male name and is mostly used as a Last Name.
Graham is commonly found in United Kingdom, United States of America, South Africa, and 76 more countries.
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At NamesLook, the name Graham is recorded 31,626 times globally, ranking it as the 2,094th most common name worldwide.
Graham is most prevalent in United Kingdom, with 22,066 occurrences, making it the 100th most popular name in the country.
In United Kingdom, the name Graham is found among 1 in every 25 people, showcasing its highest frequency there.
| Country | Rank | Frequency |
|---|---|---|
| United Kingdom | #100 | 1 : 25 |
| United States of America | #1,522 | 1 : 727 |
| South Africa | #863 | 1 : 943 |
| Ireland | #202 | 1 : 60 |
| Canada | #432 | 1 : 268 |
| Spain | #3,120 | 1 : 2,813 |
| Nigeria | #4,477 | 1 : 7,071 |
| France | #7,019 | 1 : 8,150 |
| Netherlands | #3,985 | 1 : 3,188 |
| United Arab Emirates | #6,815 | 1 : 10,154 |
This chart displays the ranking of the name Graham from 1980 to 2023, based on the most recent data from the U.S. Social Security Administration.
Graham Elliot Bowles is an American chef, restaurateur, and reality television personality. He first gained recognition in the restaurant business as a three-time nominee for the James Beard Award. In 2004, he was named to Food & Wine's "Best New Chefs" list, and became the youngest chef in the United States to receive four stars from a major publication.
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