Gender: Male
Jerome Grant is an American chef in Washington, D.C., most notable as Sweet Home Café's inaugural executive chef of the historic National Museum of African American History and Culture and his tenure at the Mitsitam Café of the National Museum of the American Indian.
Grant and his recipes have been featured in The Washington Post, Time Magazine, The New York Times, Washingtonian Magazine, Bon Appétit, National Geographic Channel, and Travel and Leisure Magazine among other notable publications. He also appeared on an episode of The Chew that aired on ABC and was a guest chef on The Today Show.
Source: Wikipedia | Last updated on April 30, 2024
On the name Jerome Grant, Jerome means Of Holy Name, Sacred. Grant means Great Plains, Tall, Big, Large.
The name Jerome Grant is often used as a Male name and is mostly used as a First Name.
Jerome is commonly found in France, United States of America, South Africa, and 83 more countries.
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At NamesLook, the name Jerome is recorded 57,342 times globally, ranking it as the 1,136th most common name worldwide.
Jerome is most prevalent in France, with 34,479 occurrences, making it the 86th most popular name in the country.
In France, the name Jerome is found among 1 in every 38 people, showcasing its highest frequency there.
| Country | Rank | Frequency |
|---|---|---|
| France | #86 | 1 : 38 |
| United States of America | #787 | 1 : 288 |
| South Africa | #612 | 1 : 689 |
| Belgium | #374 | 1 : 177 |
| United Kingdom | #1,128 | 1 : 532 |
| Saudi Arabia | #3,050 | 1 : 3,006 |
| Philippines | #74 | 1 : 293 |
| Germany | #892 | 1 : 453 |
| Nigeria | #1,452 | 1 : 1,474 |
| Jamaica | #49 | 1 : 120 |
This chart displays the ranking of the name Jerome from 1980 to 2023, based on the most recent data from the U.S. Social Security Administration.
Jerome Grant is an American chef in Washington, D.C., most notable as Sweet Home Café's inaugural executive chef of the historic National Museum of African American History and Culture and his tenure at the Mitsitam Café of the National Museum of the American Indian. Grant and his recipes have been featured in The Washington Post, Time Magazine, The New York Times, Washingtonian Magazine, Bon Appétit, National Geographic Channel, and Travel and Leisure Magazine among other notable publications. He also appeared on an episode of The Chew that aired on ABC and was a guest chef on The Today Show.
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