Gender: Female
Katherine Golden Bitting was a food chemist for the United States Department of Agriculture, and the National Canners Association. She was a prolific author on the topic of food preservation. To facilitate her investigations, as the Annual Report of the Librarian of Congress (1940) states, she collected "materials on the sources, preparation, and consumption of foods, their chemistry, bacteriology, preservations, etc., from earliest times to the present day." She and her husband, Arvril Bitting, donated a significant collection of materials related to cookery to the Library of Congress. The Bitting Collection containing numerous English and American publications on food preparation from the eighteenth and nineteenth centuries and a sampling of notable French, German, and Italian works. Many modern food safety practices and techniques result directly from research conducted by the couple.
Source: Wikipedia | Last updated on May 1, 2024
On the name Katherine Bitting, Katherine means Pure, Tortured, Virginal, Unsullied.
The name Katherine Bitting is often used as a Female name and is mostly used as a First Name.
Katherine is commonly found in United States of America, Colombia, Chile, and 87 more countries.
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At NamesLook, the name Katherine is recorded 76,653 times globally, ranking it as the 797th most common name worldwide.
Katherine is most prevalent in United States of America, with 17,736 occurrences, making it the 323th most popular name in the country.
In Chile, the name Katherine is found among 1 in every 52 people, showcasing its highest frequency there.
| Country | Rank | Frequency |
|---|---|---|
| United States of America | #323 | 1 : 102 |
| Colombia | #192 | 1 : 88 |
| Chile | #107 | 1 : 52 |
| Peru | #199 | 1 : 145 |
| United Kingdom | #355 | 1 : 103 |
| Panama | #64 | 1 : 87 |
| Costa Rica | #101 | 1 : 62 |
| Canada | #284 | 1 : 187 |
| Bolivia | #327 | 1 : 226 |
| Hong Kong | #328 | 1 : 344 |
This chart displays the ranking of the name Katherine from 1980 to 2023, based on the most recent data from the U.S. Social Security Administration.
Katherine Golden Bitting was a food chemist for the United States Department of Agriculture, and the National Canners Association. She was a prolific author on the topic of food preservation. To facilitate her investigations, as the Annual Report of the Librarian of Congress (1940) states, she collected "materials on the sources, preparation, and consumption of foods, their chemistry, bacteriology, preservations, etc., from earliest times to the present day." She and her husband, Arvril Bitting, donated a significant collection of materials related to cookery to the Library of Congress. The Bitting Collection containing numerous English and American publications on food preparation from the eighteenth and nineteenth centuries and a sampling of notable French, German, and Italian works. Many modern food safety practices and techniques result directly from research conducted by the couple.
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