Gender: Female
Poppy Cannon was a South African-born American author, who at various times the food editor of the Ladies Home Journal and House Beautiful, and the author of several 1950s cookbooks. She was an early proponent of convenience food: her books included The Can Opener Cookbook (1951) and The Bride's Cookbook (1954). Other books included The President's Cookbook: Practical Recipes from George Washington to the Present (1968).
Source: Wikipedia | Last updated on May 15, 2024
On the name Poppy Cannon, Poppy means Poppy, Flower Name, From the Flower. Cannon means Occupational Name, Official of the Church.
The name Poppy Cannon is often used as a Female name and is mostly used as a First Name.
Poppy is commonly found in United Kingdom, South Africa, United States of America, and 75 more countries.
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At NamesLook, the name Poppy is recorded 7,190 times globally, ranking it as the 7,572th most common name worldwide.
Poppy is most prevalent in United Kingdom, with 2,841 occurrences, making it the 554th most popular name in the country.
In United Kingdom, the name Poppy is found among 1 in every 193 people, showcasing its highest frequency there.
| Country | Rank | Frequency |
|---|---|---|
| United Kingdom | #554 | 1 : 193 |
| South Africa | #790 | 1 : 860 |
| United States of America | #5,982 | 1 : 4,568 |
| France | #6,081 | 1 : 6,756 |
| Italy | #9,093 | 1 : 9,693 |
| Malaysia | #13,027 | 1 : 27,268 |
| China | #933 | 1 : 2,276 |
| Ireland | #1,873 | 1 : 1,822 |
| Canada | #6,526 | 1 : 7,070 |
| Netherlands | #7,356 | 1 : 7,743 |
This chart displays the ranking of the name Poppy from 1980 to 2023, based on the most recent data from the U.S. Social Security Administration.
Poppy Cannon was a South African-born American author, who at various times the food editor of the Ladies Home Journal and House Beautiful, and the author of several 1950s cookbooks. She was an early proponent of convenience food: her books included The Can Opener Cookbook (1951) and The Bride's Cookbook (1954). Other books included The President's Cookbook: Practical Recipes from George Washington to the Present (1968).
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