Gender: Female
Sheila Lukins, was an American cook and food writer. She was most famous as the co-author, with Julee Rosso, of The Silver Palate series of cookbooks, and The New Basics Cookbook, a very popular set of food guides which introduced many Americans to Mediterranean and Eastern European cooking techniques and ingredients and popularized a richer and very boldly seasoned style of cooking to Americans in sharp contrast to the health-food movements of the 1970s. Together, their books sold more than seven million copies.
Source: Wikipedia | Last updated on May 16, 2024
On the name Sheila Lukins, Sheila means Slang Term for Woman, Blind One, Irish form of cecilia blind.
The name Sheila Lukins is often used as a Female name and is mostly used as a First Name.
Sheila is commonly found in United States of America, United Kingdom, Spain, and 87 more countries.
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At NamesLook, the name Sheila is recorded 53,616 times globally, ranking it as the 1,233th most common name worldwide.
Sheila is most prevalent in United States of America, with 14,640 occurrences, making it the 399th most popular name in the country.
In Ireland, the name Sheila is found among 1 in every 45 people, showcasing its highest frequency there.
| Country | Rank | Frequency |
|---|---|---|
| United States of America | #399 | 1 : 124 |
| United Kingdom | #228 | 1 : 59 |
| Spain | #311 | 1 : 114 |
| Brazil | #373 | 1 : 251 |
| South Africa | #776 | 1 : 849 |
| Ireland | #147 | 1 : 45 |
| Italy | #1,314 | 1 : 673 |
| Canada | #353 | 1 : 223 |
| Malaysia | #1,121 | 1 : 1,655 |
| Mexico | #1,242 | 1 : 781 |
This chart displays the ranking of the name Sheila from 1980 to 2023, based on the most recent data from the U.S. Social Security Administration.
Sheila Lukins, was an American cook and food writer. She was most famous as the co-author, with Julee Rosso, of The Silver Palate series of cookbooks, and The New Basics Cookbook, a very popular set of food guides which introduced many Americans to Mediterranean and Eastern European cooking techniques and ingredients and popularized a richer and very boldly seasoned style of cooking to Americans in sharp contrast to the health-food movements of the 1970s. Together, their books sold more than seven million copies.
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