Gender: Female
Tamar Haspel is an American columnist who "writes on the intersection of food and science" for The Washington Post. Her column "Unearthed" has twice been nominated for the James Beard Foundation Award, which she won in 2015. Her piece "How to get people to cook more? Get eaters to complain less" was anthologized in The Best Food Writing 2015. She is the author of the 2022 book To Boldly Grow about the pleasures and perils of growing, killing and harvesting your own food.
Source: Wikipedia | Last updated on May 6, 2024
On the name Tamar Haspel, Tamar means From Tamar.
The name Tamar Haspel is often used as a Female name and is mostly used as a First Name.
Tamar is commonly found in Israel, Palestine, United States of America, and 75 more countries.
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At NamesLook, the name Tamar is recorded 10,187 times globally, ranking it as the 5,640th most common name worldwide.
Tamar is most prevalent in Israel, with 3,714 occurrences, making it the 122th most popular name in the country.
In Georgia, the name Tamar is found among 1 in every 85 people, showcasing its highest frequency there.
| Country | Rank | Frequency |
|---|---|---|
| Israel | #122 | 1 : 87 |
| Palestine | #219 | 1 : 186 |
| United States of America | #2,876 | 1 : 1,733 |
| Netherlands | #1,749 | 1 : 1,034 |
| Italy | #5,295 | 1 : 4,656 |
| Egypt | #10,584 | 1 : 11,528 |
| Georgia | #67 | 1 : 85 |
| United Kingdom | #3,778 | 1 : 2,870 |
| Turkey | #4,789 | 1 : 5,537 |
| Spain | #3,685 | 1 : 3,585 |
This chart displays the ranking of the name Tamar from 1980 to 2023, based on the most recent data from the U.S. Social Security Administration.
Tamar Haspel is an American columnist who "writes on the intersection of food and science" for The Washington Post. Her column "Unearthed" has twice been nominated for the James Beard Foundation Award, which she won in 2015. Her piece "How to get people to cook more? Get eaters to complain less" was anthologized in The Best Food Writing 2015. She is the author of the 2022 book To Boldly Grow about the pleasures and perils of growing, killing and harvesting your own food.
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