Gender: Male
Pronunciation: W AY L IY D AH F R EH N
Wylie Dufresne was the chef and owner of Du's Donuts and the former chef and owner of the wd~50 and Alder restaurants in Manhattan. He now owns a pizza place on 24th street and Park in Manhattan. Dufresne is a leading American proponent of molecular gastronomy, the movement to incorporate science and new techniques in the preparation and presentation of food.
Source: Wikipedia | Last updated on May 18, 2024
On the name Wylie Dufresne, Wylie means From the Water Meadow, Enchanting, Cunning, Charming.
The name Wylie Dufresne is often used as a Male name and is mostly used as a Last Name.
Wylie is commonly found in United States of America, Hong Kong, Canada, and 15 more countries.
Find meaning of the name Wylie Dufresne with our Meaning Finder:
ARPAbet Phonetic Pronunciation: W AY L IY D AH F R EH N
W: Pronounce as in "we" (W IY)
AY: Pronounce as in "say" (S EY)
L: Pronounce as in "let" (L EH T)
IY: Pronounce as in "see" (S IY)
D: Pronounce as in "dog" (D AO G)
AH: Pronounce as in "but" (B AH T)
F: Pronounce as in "fish" (F IH SH)
R: Pronounce as in "red" (R EH D)
EH: Pronounce as in "red" (R EH D)
N: Pronounce as in "no" (N OW)
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At NamesLook, the name Wylie is recorded 299 times globally, ranking it as the 84,358th most common name worldwide.
Wylie is most prevalent in United States of America, with 149 occurrences, making it the 12,636th most popular name in the country.
In Hong Kong, the name Wylie is found among 1 in every 5439 people, showcasing its highest frequency there.
| Country | Rank | Frequency |
|---|---|---|
| United States of America | #12,636 | 1 : 12,142 |
| Hong Kong | #3,282 | 1 : 5,439 |
| Canada | #10,729 | 1 : 13,857 |
This chart displays the ranking of the name Wylie from 1980 to 2023, based on the most recent data from the U.S. Social Security Administration.
Wylie Dufresne was the chef and owner of Du's Donuts and the former chef and owner of the wd~50 and Alder restaurants in Manhattan. He now owns a pizza place on 24th street and Park in Manhattan. Dufresne is a leading American proponent of molecular gastronomy, the movement to incorporate science and new techniques in the preparation and presentation of food.
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